Edible oil originating from plants are rich source for
tocotrienols. Crude palm oil extracted from the fruits of
oil palm (Elaeis guineensis) particularly
contains a high amount of tocotrienols (up to 800 mg/kg),
mainly consisting of gamma-tocotrienol and
alpha-tocotrienol. It also contain the most potent form
of all commercially available tocotrienols -
delta-tocotrienol. Tocotrienols are also found
in oil derived from rice bran, barley, wheat germ and
rye.
Common
sources of tocotrienols are:
| |
Tocopherols (T1)
milligrams
per 1000 grams* / ppm |
Tocotrienols (T3)
milligrams
per 1000 grams* / ppm |
T3 |
T1 & T3 |
| Sources |
alpha |
beta |
gamma |
delta |
alpha |
beta |
gamma |
delta |
Total |
Total |
| Palm Oil1 |
256 |
- |
316 |
70 |
143 |
32 |
286 |
69 |
530 |
1172 |
| Palm Oil2 |
279 |
- |
61 |
- |
274 |
- |
398 |
69 |
741 |
1081 |
| Palm Oil |
152 |
- |
- |
- |
205 |
- |
439 |
94 |
738 |
890 |
| Rice bran |
324 |
18 |
53 |
- |
236 |
- |
349 |
- |
585 |
980 |
| Wheat Germ |
1179 |
398 |
493 |
118 |
24 |
165 |
- |
- |
189 |
2377 |
| Barley |
350 |
50 |
50 |
- |
670 |
120 |
120 |
- |
910 |
1360 |
| Oat |
180 |
20 |
50 |
50 |
180 |
- |
30 |
- |
210 |
510 |
| Coconut Oil |
5 |
- |
- |
6 |
5 |
1 |
19 |
- |
25 |
36 |
| Palm kernel Oil |
13 |
- |
- |
- |
21 |
- |
- |
- |
21 |
34 |
| Soya bean Oil |
101 |
- |
593 |
264 |
- |
- |
- |
- |
- |
958 |
| Safflower Oil |
387 |
- |
387 |
- |
- |
- |
- |
- |
- |
774 |
| Peanut Oil |
130 |
- |
216 |
21 |
- |
- |
- |
- |
- |
367 |
| Cocoa Butter |
11 |
- |
170 |
17 |
2 |
- |
- |
- |
2 |
200 |
| Olive Oil |
51 |
- |
- |
- |
- |
- |
- |
- |
- |
51 |
1 HT Slover,
Lipid 6;291 (1971)
2 KJ Whitte, et al. Analyst 92;423
(1967) |
| Tocotrienols
From Normal Diet Alone |
| Since
tocotrienols only occur at very low levels in
nature, with the highest concentration found in
palm oil, so it is virtually impossible to attain
the amount of tocotrienols that show beneficial
effects from the normal diet alone. For example,
one would need to consume a cup of palm olein
(cooking oil) a day to get the level required for
effectiveness as described in most studies. |
| Sources |
Amount
Taken To Achieve the Required Levels of
Tocotrienols |
| RBD
Palm Olein (Cooking Oil) |
1
tea cup (~ 80 g) |
| Rice
Bran Oil |
2
tea cup (~ 160 g) |
| Barley |
3.0
kg |
| Wheatgerm |
1.5
kg |
| Oats |
4.0
kg |
Comparison
between Palm & Rice Tocotrienols
|