| Vitamin E | Typical Concentration |
Ratio |
| Alpha-tocopherol | 6.90% | 21.8% |
| Alpha-tocotrienol | 7.00% | 22.1% |
| Gamma-tocotrienol | 14.42% | 45.7% |
| Delta-tocotrienol | 3.30% | 10.4% |
| 31.62% | 100.00% |
The typical ratio of the different
tocotrienol in rice tocotrienol is as follows:
| Vitamin E | Typical Concentration |
Ratio |
| Total tocopherol
(alpha + gamma) |
12.50% | 41.70% |
| Gamma-tocotrienol | 15.50% | 51.60% |
| Other tocopherol
/ tocotrienol |
2.00% | 6.70% |
| 30.00% | 100.00% |
As
can be seen, the ratio of different tocotrienols in Palm
Tocotrienol 30% is the same as what is found in crude
palm oil. There is no change in content or ratio at all.
The ratio of gamma tocotrienol is about the same in
rice.
Dr.Qureshi has
shown any preparation of tocotrienol that has high ratio
(content) of tocopherol (above 30% ratio), the tocopherol
will reduce the activity of tocotrienol in
inhibiting the HMG CoA Reductase. As such, for optimum
cholesterol lowering activity, we would want to have as
low as possible a tocopherol ratio (below 30%). Rice has
a ratio of tocopherol at above 41%, which is way above
the 30% limit. In comparison, palm has only a ratio of
20-21% tocopherol. As such, palm tocotrienol is the most
suitable source of tocotrienols to lower
cholesterol in hyperlipidemic patients.
Palm tocotrienol complex is a natural phytonutrient complex that is extracted through a mild process from crude palm oil. Due to this mild process, other phytonutrients such as carotenoids, plant squalene, phytosterols and Co-Enzyme Q10 that exist naturally in palm oil, are extracted together with the tocotrienols. As such, Palm Tocotrienol Complex is as natural and reflects the natural composition of palm oil. There is neither fortification nor changes in term of the composition and ratio of these phytonutrients in Palm Tocotrienol Complex.
Rice tocotrienol does not contain phtyosterols, carotenoids, plant squalene and co-enzyme Q10.
Phytosterols (predominantly of the beta-sitosterol) has been shown to lower cholesterol. In addition, plant squalene (as found in olive oil and palm oil) has also been shown to inhibit the activity of HMG CoA Reductase, the key regulatory enzyme in the pathway of cholesterol synthesis (HT Khor et al. Nutr Res 1997;17: 475-483). Due to this unique combination of phytosterols, plant squalene and tocotrienols in Palm Tocotrienol Complex, these phytonutrients may very well work synergistically to confer a greater inhibitory effect on the activity of HMG CoA Reductase.
Breakdown
of Phytonutrients in Palm Tocotrienol Complex 50% oil
suspension:
| Phytonutrients | Typical Concentration |
| Plant Squalene | 10.0% |
| Phytosterols | 4.0% |
| Co-Enzyme Q10 | 50ppm |
| Mixed Carotenoids (alpha-,beta-,gamma-carotene and lycopene) | 1000ppm |
Almost 98% if not all of the science and published research papers on the benefits of tocotrienols (cholesterol lowering, reversing of arteriosclerosis, inhibition of liver and breast cancer cells, etc) was carried out with palm based tocotrienols. It is not right to assume that whatever palm tocotrienols can do, rice tocotrienols would have the same effect because of the significant differences between these two sources (as explained above).